WINE & BEER

Chateau Ksara, Reserve du Couvent, Beeka Valley, Lebanon 40% Syrah, 30% Cabernet Franc, 30% Cabernet Sauvignon Black cherry, smoked fruits, and coffee notes with plums, peppers, berries, and charred nuts. Pair with the Shawarma Pizza, Lamb Chops, Ouzi, or Mjadra.

Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%) A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Pleasant aromas and flavors of fresh blackberries, baking spices, cassis, and mocha.

Silky flavors of red raspberries and plums with notes of vanilla and oak.

Exotic spice, red plum, and fresh blackberry.

Cherry & blackberry notes with dried fig, spices, vanilla, chocolate

50% Sauvignon Blanc, 25% Chardonnay, 25% Semillion Elegant floral aroma - Dry crisp finish, accents salads & chicken.

Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%) Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.

This French style wine is very light and refreshing and best suited for salads and all entrees with lemon and citrus sauces.

An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.

Very impressive fruit and acid balance work together to bring out the most flavor in Cheese Pizza and Baba Vegetarian Pizza

60% Cabernet Franc, 40% Syrah Dry and crisp with strawberry, grapefruit, and vanilla notes. Best enjoyed with appetizers and shrimp entrees.